Does amaretto go bad? Amaretto is an Italian liqueur that’s flavored traditionally with bitter almonds. These days, Amaretto is flavored with peach pits or apricot pits to simulate the bitter notes of almonds. This sweetish liqueur can be served on its own or mixed in cocktails. Amaretto can be used in cooking and it can be added to hot beverages too.

Now to answer the question of whether amaretto goes bad, all types of alcoholic beverages have a long shelf life. Amaretto will degrade in quality over time, especially if it has been stored improperly or if the container is not completely sealed but it will not go bad as quickly. That’s because alcohol, in itself, has self-preserving abilities. Alcohol inhibits bacterial and mold growth, which are the main reasons why most foods and drinks go bad. In addition, amaretto contains preservatives, which also contributes to its resistance to mold and bacterial growth. Hence, amaretto is one of the few drinks that will keep indefinitely in storage.

Image used under Creative Commons from Corey Balazowich

That’s not to say that the drink will remain the same over time. Once a bottle of amaretto has been opened, its potency will decline after a couple of years. Other factors, such as exposure to light, moisture, or unstable temperature, could decrease the quality of the drink even more. That’s why it pays to know how to store amaretto properly.

How to Store Amaretto?

Storing Amaretto in the Pantry

Unopened bottles of amaretto are best kept in the pantry, away from light, heat, moisture, and unstable temperature. By keeping the amaretto tightly sealed, air cannot seep into the container that can shorten its shelf life. Do note that amaretto contains natural sugars, which are susceptible to spoilage. If you are storing opened bottles of amaretto, we recommend using up your supply as soon as possible for optimal flavor. In addition, keep the container tightly sealed after every use.

Storing Amaretto in the Refrigerator

Should you store amaretto in the fridge? It is not the recommended storage option for amaretto because low proof alcoholic beverages tend to degrade much faster in cold environments. The general rule is, alcoholic beverages with higher proofs tend to do better in the fridge than liqueur with lower proofs. But if you are using amaretto in cooking, chilling an opened bottle of amaretto should be fine. Just make sure to use up your supply as soon as possible for optimal flavor.

We do not recommend freezing any type of liqueur, including amaretto. The freezing temperature may alter the flavor of the drink. Also, the amaretto won’t be as potent as the drink is exposed to air while thawing.

Image used under Creative Commons from Edsel Little

Shelf Life of Amaretto

Purists say that opened bottles of alcoholic drinks must be consumed within six months or less for optimal flavor. However, amaretto will keep in the pantry for 2 to 3 years before it starts losing its flavor and potency. The drink is still safe to use even as it loses its potency but the flavor won’t be as appealing anymore so always check the best-by-date of the product.

Thankfully, you can extend the shelf life of amaretto while in storage. Apart from keeping the containers tightly sealed and consuming your supply right away, always use the product’s original cap. Using replacement cork or a wine stopper may cause the product to lose its flavor over time. Do not store the amaretto in decanters or speed pourers, use the original bottle, unless you are serving the drink at a party or special event. Decanters and speed pourers do not seal as tightly as an original liqueur bottle. Keep the drink away from heat vents and exterior walls; store the amaretto in a cabinet, not the kitchen counter.

How to Tell if Amaretto Has Gone Bad?

It’s hard to tell if amaretto has gone bad because the changes in color and general appearance is minimal. Still, always check for slight changes in color or smell. If the amaretto has developed an off-color or taste, discard the product right away. If an opened bottle of amaretto has been sitting in the pantry for five years or so, err to the side of caution and throw the product in the trash.

Summary

Does amaretto go bad? Amaretto is such an incredibly versatile liqueur. It’s the perfect drink to start a party and to add flavor to baked goods and hot beverages. But just like most foods and beverages, amaretto will not keep forever. Be mindful of how you store a bottle of amaretto so you don’t ruin a perfectly good drink!

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Does smoked salmon go bad? Smoking is a traditional food preserving method that’s often used in meats and seafood. This food preservation method imparts a smoky flavor to the meat or fish while also reducing the food’s moisture content, which extends its shelf life.

Smoked salmon, a popular ingredient in sandwiches and appetizers, is often smoked to extend its shelf life. Smoked salmon has a wonderfully rustic flavor. It adds depth and richness to certain dishes that’s why stocking up on smoked salmon is a great idea if this is something that you use often.

Image used under Creative Commons from Dale Cruse

Because salmon has high oil content, smoking the fish minimizes the risk of rancidity.  Still, even if the salmon has been smoked, it won’t keep for a long time. That’s why it pays to store smoked salmon properly to avoid spoilage.

When stored properly, smoked salmon will keep for several months in storage. Do note that the quality of the fish, the way it was prepared and how it was packed will affect the shelf life of the product. Always check the expiration date of the smoked salmon for optimal quality.

How to Store Smoked Salmon?

Storing Smoked Salmon in the Refrigerator

Though smoked, we do not recommend storing smoked salmon in the pantry at room temperature especially if the product is bought from the frozen section of the supermarket. The risk of bacterial growth and food poisoning is just too high. This product is best kept in the fridge. This goes for opened and unopened packs of smoked salmon. You can store smoked salmon in the pantry only when it was stored on the grocery shelf, not the frozen aisle. Still, think twice before storing this product at room temperature.

Smoked salmon is often sold in vacuum-sealed packs so there is no need to prep the product for chilling. But for opened packs of smoked salmon, we recommend transferring the fish in an airtight container prior to chilling. Exposing the smoked salmon to chilly temperature may cause the fish to absorb all the fridge odors or affect the other foods near it. Also, exposing the smoked salmon in chilly temps could dry out the fish.

If you smoked the salmon yourself, pack the fish in an airtight container. To keep the aroma of the fish contained or to protect the smoked salmon from fridge odors, you might have to tape the edges of the container. Then, wrap the container in cling wrap or chuck it into a large resealable plastic bag.

Image used under Creative Commons from Frédérique Voisin-Demery

Storing Smoked Salmon in the Freezer

Should you freeze smoked salmon? There is a chance that the texture and flavor of the fish would change once it’s been frozen and defrosted. However, this method works well for smoked fish that’s nearing its expiry date.

If you are freezing unopened, vacuum-sealed packs of smoked salmon, no additional prep is needed. The original packaging should provide protection from the freezing temps, but only for a short period of time. If you are storing the smoked salmon for long-term, chuck the product into a large resealable plastic bag before freezing.

For opened packs of smoked salmon, transfer the product in an airtight container. For homemade smoked salmon, use a vacuum sealer if you have it prior to freezing the fish. If you don’t have a vacuum sealer, store the smoked salmon in an airtight container and then put the airtight container in a resealable plastic bag.

Shelf Life of Smoked Salmon

Smoked salmon has a fairly long shelf life. When kept unopened in the fridge, it will keep fresh for at least a year. But when opened, it will only keep for a week or so. When frozen, smoked salmon will keep indefinitely, especially if the temperature is kept at a steady 0 degrees Fahrenheit. When thawed, frozen smoked salmon will keep for an additional 4 days in the fridge.

While smoked salmon has a long shelf life, we recommend consuming the product in 3 months or less for optimal flavor.

How to Tell if Smoked Salmon Has Gone Bad?

The problem with storing smoked salmon – or any type of smoked fish for that matter – is the risk of bacterial growth while in storage. If an opened pack of smoked salmon has been left sitting at room temperature for more than 2 hours, discard the product. The same thing goes for opened packs of salmon that’s been stored in the fridge beyond their expiration date.

Usually, you can tell that the smoked salmon has gone bad when it starts developing a slimy, milky film or coating. A strong fishy or pungent aroma is also a sign that the product has gone bad. Any changes in texture or smell could be a sign that the product is no longer safe to eat so discard the smoked salmon right away.

Summary

Does smoked salmon go bad? Smoked salmon has a long shelf life but it will go bad within a few months. Always pack the product properly to help extend its shelf life. Also, you can stretch the shelf life of smoked salmon even further by freezing it. Of course, there’s a good chance that the smoked salmon could take on a soggier texture once it’s been frozen and defrosted. Also, the smoky flavor may weaken once it’s been defrosted. If you’re okay with these changes, you’ll find that freezing is the best method when extending the shelf life of smoked salmon.

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Derived from coconut, fresh coconut water is the best alternative to plain water. Apart from its refreshing flavor, coconut water contains electrolytes that keep the muscles healthy and strong. Coconut water is often sold in tetra packs at local supermarkets. But since these products do not contain preservatives, does coconut water go bad?

Generally, store-bought coconut water, those that are packed in tetra packs, are shelf stable so they should keep for a long time in the pantry or fridge. However, fresh coconut water may go bad much more quickly especially when left sitting at room temperature for a day or two. Opening a sealed pack of coconut water could also decrease its shelf life drastically to a couple of days at room temperature.

Image used under Creative Commons from Phu Thinh Co

Store-bought coconut water usually comes with a best-by-date, which lists the date of the year after the production date. You want to consume the drink within the best-by-date for optimal freshness. If you are confused with common food label terms, use our guide as a reference.

How to Store Coconut Water?

Storing Coconut Water in the Pantry

Unopened packs of coconut water can be stored in the pantry because again, these products are shelf-stable. Keep the coconut water away from sources of light, heat, and moisture. Coconut water is especially sensitive to heat and light exposure so the storage space should be dark and cool. Although store-bought coconut water has a long shelf life, we still recommend consuming your supply as soon as possible.

Fresh coconut water is not shelf-stable; it will ferment at some point. If it is kept at room temperature for at least a day, it will develop a sour taste. Fresh coconut water should only be kept in the fridge and even then, it must be consumed right away.

Storing Coconut Water in the Refrigerator

Opened packs of coconut water, as well as fresh coconut water, should be kept in the fridge. The chilly temperature will extend the coconut water’s shelf life. If you are keeping a pack of opened coconut water in the fridge with plans of drinking it later, no additional prep is needed to store the product. But if you are storing coconut water for days, we recommend transferring the product in an airtight container or perhaps, a sealed pitcher.  If you are storing fresh coconut water, consume the product in a week or less.

Image used under Creative Commons from Mike Mozart

Storing Coconut Water in the Freezer

Can you freeze coconut water? Is it worth freezing? Yes, you can also store coconut water in the freezer. This method is best if you have too many packs of coconut water with no plans for consuming your supply in the near future. If say, you bought packs of coconut water to save money then it’s worth freezing the coconut water for later.

One thing though, you have to transfer the product into a freezer-safe container. The original packaging of the coconut water isn’t freezer-safe, it could burst in the freezer and cause a mess. We recommend using an airtight container or resealable plastic bags as containers for the coconut water. It helps if you’d split your supply into manageable portions just to make thawing much easier later on.

Shelf Life of Coconut Water

Unopened packs of coconut water will keep in the pantry for up to a year. Once a pack of coconut water has been opened, it will only keep for 24 hours in the pantry. Opened packs of coconut water will keep in the fridge for 1 to 3 days. In the freezer, coconut water will keep indefinitely but we recommend consuming the product within a month or two. Fresh coconut water will only keep for a day or two in the fridge.

How to Tell if Coconut Water Has Gone Bad?

Freshly opened coconut water has a pleasantly sweet aroma and a refreshing nutty taste. If the coconut water has gone bad, its color, smell, and appearance will change. Coconut water tends to ferment once it’s been left sitting at ambient temperature for too long. If the coconut water has turned sour or it starts giving off a rancid odor, discard the coconut water right away.

Summary

Does coconut water go bad? Just like any drinks, fresh coconut water could go bad if stored improperly at ambient temperature. If you bought packs of coconut water at a discount, there is no need to worry about spoilage at all. Just keep all these storage tips in mind to stretch the shelf life of fresh and store-bought coconut water!

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Does saffron go bad? Saffron is one of the most expensive spices in the world. Naturally, you want to store saffron properly to extend its shelf life and maximize your supply. While saffron won’t spoil, it will lose its potency over time so proper storage is a must.

It might be tempting to buy saffron in bulk to save money but this is the kind of product that’s best bought in small portions. Most cookbooks recommend purchasing a small amount of spice that’ll last for only a year and then toss the excess at the end of the year to retain its potency.

Image used under Creative Commons from Marco Verch

Saffron is derived from the flower of the saffron crocus. The process of collecting the saffron strands is quite complex and this contributes to the price of the spice. Apart from being used as a seasoning in cooking, saffron is also used to dye textiles. Usually, saffron is sold in strands and powdered form.

Saffron is prized for its delicate aroma and its aroma tends to weaken over time. Saffron strands are dried so its shelf life is much longer than some spices. Still, the spice also degrades much more quickly when it is exposed to the elements or packed poorly in storage. Two things to consider when storing saffron; make sure the container is airtight and keep the spice away from sources of heat and light.

How to Store Saffron?

Storing Saffron in the Pantry

Saffron is best stored in the pantry and this goes for both dried saffron strands and powdered saffron. If the spice came in a sealed packaging, there is no need to transfer the product in a different container. But once the container has been opened, we recommend transferring the spice in an airtight container, preferably one that’s made from wood or materials that do not retain heat during the summer season.

Saffron must be stored in a cool, dry place away from sunlight. Ideally, keep the spice in a pitch-dark storage area, like a cabinet or a cupboard so no light source could reach it. Never store the saffron near the stove or on the kitchen counter.

Image used under Creative Commons from THOR

Storing Saffron in the Refrigerator

Should you store the spice in the fridge? This is not recommended at all because saffron has the tendency to absorb moisture from the air. Once the spice has been left sitting for too long at room temperature or the fridge, it weakens in potency.

Of course, you can choose to store the spice in the fridge if only to avoid wasting the product. Unopened packs of saffron can be stored in the fridge. As long as the container is left sealed, moisture cannot seep into the packaging. For opened packs of saffron, seal the container after every use to minimize moisture exposure.

Shelf Life of Saffron

Ground and dried saffron will keep fresh in the pantry for up to 4 years if it’s been stored properly and it is kept away from sunlight. That said, we do not recommend waiting this long before consuming your supply. Just like any spice, saffron is best used as soon as possible for optimal flavor and potency.

How to Tell if Saffron Has Gone Bad?

Saffron’s aroma is released when the strands are crushed by hand. This is a good way to tell if the spice is still usable. Rub a small amount of the spice between your fingers and give it a whiff. If the aroma is still strong and the flavor is still robust, the saffron is still usable. But if the spice has lost its aroma or if the aroma has weakened significantly, it’s time to discard the saffron. Also, keep a close watch on mold growth, especially if the spice has been exposed to air repeatedly.

Summary

Saffron is fairly expensive so you need to store this spice properly to get the most out of your money. Does saffron go bad? Technically, saffron doesn’t go bad but it loses potency over time. To delay the inevitable, store the spice in an airtight container, once that doesn’t retain heat. In addition, keep the spice in a cool dark place to extend its shelf life.

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Love spicy food? If you love giving your everyday dishes some heat then you are probably using chili powder. Chili powder is basically dried chili peppers that are grounded into a fine powder. It’s a terrific spice that serves many purposes in cooking. Now say you bought chili powder in bulk, how do you store this product properly? Does chili powder go bad?

Image used under Creative Commons from Marco Verch

While chili powder has a long shelf life because it’s a powder product, it will only keep for a limited time in storage. Sure, chili powder will not spoil but it will lose its potency as degradation sets in, just like any spice. Thankfully, there are ways to extend the shelf life of this spice so you can maximize your supply in case you bought chili powder in bulk.

How to Store Chili Powder?

The best place to store chili powder is in the pantry at room temperature. This goes for both opened and unopened packs of chili powder, store-bought and homemade chili powder alike. Refrigeration is not recommended because the product has the tendency to draw moisture from the air. The powder will clump together once it is exposed to the air.

For unopened packs of chili powder, you can store these in the pantry without transferring the product in a different container. As long as the container is kept sealed at all times, it will retain its flavor and potency. On the other hand, opened packs of chili powder should be kept in an airtight container. Always keep the lid tightly closed after every use to protect the spice from the air.

Just like any spice, chili powder will lose its heat and flavor when it is improperly packed or if it is exposed to light, heat, and moisture. Storing the chili powder in a spot with unstable temperature is also likely to shorten its shelf life. To better retain the heat and flavor of chili powder, keep the airtight container in a dark, cool place, away from natural light.

Shelf Life of Chili Powder

When kept in the pantry, chili pepper will stay fresh for up to 3 years. However, the longer the product is stored at room temperature, the more likely it is to lose its flavor and heat. This is the kind of product that’s best bought in portions that you only need. You may save a lot of money if you buy in bulk but unless you use chili powder every day, the rest of the product will be subjected to some loss of quality.

To check if the chili powder is at its peak freshness, always read the label. These products tend to have a best-by-date label, which means you have to consume your supply within the indicated date for optimal quality and flavor. Check out our guide here for the most common food label terms and their definition.

We do not recommend storing chili powder or any type of powdered spice in the fridge or freezer. The cold temps and moist air will cause the product to clump and lose its spiciness. Still, some people have tried freezing powdered spices and got great results although expect slight changes in flavor.

Image used under Creative Commons from Marco Verch

How to Tell if Chili Powder Has Gone Bad?

You can tell the potency of chili powder by rubbing or crushing a small amount of the spice between your fingers and tasting it. Crushing the spice releases its aroma and heat. If it’s still spicy, then it is fine to use. On the other hand, if the chili powder has lost its spiciness or it lacks flavor, it is no longer usable.

You want to keep a close eye on mold growth if the spice has been kept in the pantry for years. This product is prone to mold growth if kept stored improperly. Sometimes, bugs would breed into a poorly packed jar of chili powder so keep an eye out for these critters as well. If you are seeing bugs, discard the spice immediately.

Summary

Does chili powder go bad? Chili powder may have a long shelf life because it’s a powdered product but still, it won’t keep forever. You can extend the shelf life of chili powder and retain its potency by storing the spice in an airtight container. Keep all the storage tips we’ve outlined above in mind to make the most out of your supply!

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With the holiday season drawing nearer, you can start making or hoarding jams! Jams are such a versatile ingredient; they can be used in cooking, particularly when glazing cured meats or adding a sweet finish to your favorite desserts. Thankfully, jams have a long shelf life because these products have gone through a stringent processing. But does jam go bad? What can you do to extend its shelf life?

If you bought jams in bulk at a discount, you have to store these products properly. Jams may be preserved in sugar but these are not impervious to cross-contamination as well as yeast and mold growth. You see, jams have high moisture content so they should be kept sealed after every use. That being said, the shelf life of jams also depends on its sugar content. Sugar helps preserves food so the more sugar that a jar of jam contains, the longer the shelf life.

Image used under Creative Commons from Marco Verch

Jams, just like fruit preserves, are often made with 45% fruit and 55% sugar. However, some products contain an equal ratio of fruit and sugar so check the label.

Generally, you want to consume a jar of jam as soon as possible for optimal flavor and freshness. If that’s not possible, we highly suggest incorporating jams to everyday desserts and perhaps, morning meals, to use up your stash as quickly as possible. The rest can be stored for future enjoyment.

How to Store Jams?

Storing Jams in the Pantry

The best way to store unopened or sealed jars of jams is in the pantry. This goes for store-bought and homemade jams alike. Ideally, store the product in a cool, dry place away from sources of heat, light, and moisture. Remember, jams are prone to mold and yeast growth so we do not recommend storing a jar of it on the kitchen counter or in a spot that attracts moisture. If you can store the jams in a dark place, go for it. Exposure to light and heat could degrade the jam quickly, which may affect its flavor, consistency, and appearance. Keep this product away from windows, near the stove, and other spots in the kitchen where the temperature is unstable.

Storing Jams in the Refrigerator

Once a jar of jam has been opened, it has to be stored in the refrigerator. The chilly temps will help extend the quality of the product, which could degrade when exposed to the elements. No additional prep is needed to store jars of jams in the fridge. Just make sure to close the container after every use.

Should you freeze jams? We do not recommend storing jams in the freezer. The freezing temperature is likely to alter the consistency of the jam. Thawing the jam could also turn to a watery mess. You are better off consuming your supply as soon as possible as opposed to stashing the rest of your supply in the freezer.

Image used under Creative Commons from Marco Verch

Shelf Life of Jams

Store bought and unopened jars of jams should keep in the pantry for a year or so. On the other hand, homemade jars of jams will keep for less than a year just because these products do not contain preservatives. Opened jars of jams that are refrigerated will only keep for a maximum of 6 months.

How to Tell if Jam Has Gone Bad?

It’s hard to tell at first if a jar of jam is no longer safe to eat if there are no physical signs of spoilage, like changes in color or consistency. However, jams that have been kept for too long will develop a tart taste. In addition, it will develop a liquid-y film at the top of the jam. If the jam has turned a darker shade or if the consistency becomes thicker, discard the product right away. If you are seeing the presence of mold growth, toss the product in the trash.

Summary

Whether spread on a toast or piled generously on cakes and other desserts, jams add a touch of fruity sweetness to your favorite treats! Does jam go bad? Jam has a long storage life but it will go bad at some point. That’s why proper storage is important to extend the product’s shelf life. We hope that with these tips, you can maximize your supply.

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For most coffee lovers, coffee is infinitely better when there’s a little coffee creamer mixed in it. Coffee creamers are a kitchen staple, something that most consumers buy in bulk. While buying in bulk certainly has its advantages, it’s fair to think about how to store perishable goods for long-term when you bought bags of the stuff! So, does coffee creamer go bad? How do you store coffee creamer to maximize your supply?

Coffee creamers are often sold in two forms, in liquid and powdered forms. Between these products, powdered coffee creamer will last longer because of the lack of moisture. Since this product doesn’t contain moisture, it’s less likely to harbor mold or bacteria that could cause it to go bad much more quickly. However, powdered coffee creamer draws moisture from the air. Once it’s been exposed to air, it has to be sealed after every use to extend its shelf life.

Image used under Creative Commons from Dave Dugdale

Now, liquid coffee creamers are either sold in individually sealed mini cups, in a large tetra pack or in a plastic bottle. Generally, liquid creamer sold in sealed mini cups will keep longer in storage. Because the product is divided into individual serving portions, you are not exposing the creamer to the elements. This helps retain the quality of the product, which extends its shelf life.

On the other hand, liquid creamer packed in a plastic bottle or tetra pack will require refrigeration once opened. These products won’t keep for long at room temperature. The risk of cross-contamination and bacterial or mold growth is just too great.

How to Store Coffee Creamer?

Storing Coffee Creamer in the Pantry

To reiterate, unopened packs of powdered coffee creamer is best suited in the pantry compared to liquid creamer. You can store an open container of powdered creamer although this should be consumed as soon as possible. If not, the repeated exposure to air could cause the powdered cream to clump together. This product must be kept in a cool, dry place away from sources of light, heat, and moisture. Remember, powdered creamer draws moisture from the air so keep the container sealed at all times.

Powdered creamer is typically packed in a resealable container so there is no need to transfer the product to a different container. But if you have a better container, then by all means, decant the product to extend its shelf life. Never leave an opened container of creamer on the kitchen counter or table for too long.

Storing Coffee Creamer in the Refrigerator

This method is perfect for storing opened and unopened containers of liquid creamer. The chilly temps will extend the quality of the product. Generally, liquid creamers are packed in a fridge-friendly container although there is the possibility that the product would absorb the fridge odors. To avoid this, seal the container after every use. Do note that liquid containers have a short shelf life. Even if you are careful about storing this product, it will still go bad within a week or two.

Image used under Creative Commons from m01229

Storing Coffee Creamer in the Freezer

Liquid creamer can be stored in the freezer if only to prevent waste. If the product is packed in tetra pack or plastic bottle, you have to give the liquid creamer more room to expand as it freezes. That means you have to open the container and remove a portion of the product to give about an inch or two of space. You can also transfer the liquid creamer in a larger airtight container. Powdered coffee creamer, on the other hand, isn’t recommended for the freezer.  Thawing this product will be messy.

Shelf Life of Coffee Creamer

When kept in the pantry, sealed or unopened powdered coffee creamer will keep fresh for up to 2 years. However, we do not recommend waiting this long before consuming your supply. Use up the coffee creamer as soon as possible. Opened packs of powdered coffee creamer will keep in the pantry for 2 months or more.

When stored in the fridge, unsealed containers of liquid creamer will only keep for 2 weeks. This goes regardless of the expiration date.

How to Tell if Coffee Creamer Has Gone Bad?

It’s much easier to tell if liquid creamer has gone bad compared to powdered creamer. Just like regular milk, rancid liquid creamer will develop clumps and a sour or off-odor. It will also develop an off-color, like a deeper shade of yellow.

Powdered creamer, on the other hand, will only show signs of spoilage once the texture of the product changes. Also, watch out for signs of mold growth. If the powdered creamer has turned a darker shade or you are seeing blue-green specks all over, discard the product immediately.

Summary

Does coffee creamer go bad? Coffee is definitely yummier with a little creamer but make sure your creamer is stored properly! With the storage tips we’ve outlined above, you can finally buy coffee creamer in bulk without worrying about spoilage!

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Does almond flour go bad? Almond flour is often used as a substitute for regular flour because it’s gluten-free, low in calories, and minimally processed. This product, which is often used in baking, is also known as almond meal. It is made from powdered almond, which is why almond flour has the tendency to go bad much more quickly than other flour products.

You see, almond contains a high amount of plant-based oil. As you know, oil can go rancid quickly especially when exposed to heat and direct sunlight. Often, almond flour is made from blanched almond and the process itself may affect the product’s shelf life as well. That being said, almond flour doesn’t contain moisture and this helps extends its shelf life. As long as the product is kept sealed and stored away from sources of heat, it will keep for a long time.

Image used under Creative Commons from Cassidy

Do note that almond flour usually comes with a best-by-date label. This means you have to use up the product within the indicated date for optimal freshness and quality. If you are unsure about the definition of certain food label terms, use our guide for reference.

How to Store Almond Flour?

Storing Almond Flour in the Pantry

If the almond flour hasn’t been opened yet, you can store it safely in the pantry. Again, keep the product away from heat and light. If you can, store this product in the kitchen cabinet or perhaps, the cupboard. The darker the storage area, is the better. Once the packaging has been opened, make sure to keep it closed after every use. At this point, you can store the almond flour in the fridge. Why? Almond flour attracts bugs or “pantry pests.” These critters usually breed in nut products.

Storing Almond Flour in the Refrigerator

This is a great storage method for storing opened packs of almond flour as well as stretching the shelf life of almond flour that’s nearing its best-by-date. However, we recommend transferring any type of powdered product in an airtight container. The chilly temps tend to draw moisture into the product and cause powdered products to clump. The oil in almond flour, along with exposure to fridge air, may alter the consistency of the product so always seal the container after every use. Store this product in the coldest spot in the fridge.

Image used under Creative Commons from Julie Magro

Storing Almond Flour in the Freezer

That’s right, you can also freeze almond flour. When kept in the freezer, this product will keep indefinitely. Of course, freezing powdered products is always tricky so we highly suggest freezing a small batch of almond flour first. If you didn’t come across any issue then you can freeze the rest of your stash.

Almond flour is often sold in sealed plastic packaging so no added prep is needed to freeze this product. Just chuck it in the freezer. But for opened packs of almond flour, use a double bag to protect the flour from the freezing temps. This also helps minimize changes in texture or consistency.

When using frozen almond flour, make sure to let the product sit until it comes to room temperature before using it. This will help prevent clumps.

Shelf Life of Almond Flour

Almond flour that’s kept in the pantry will keep for a couple of months. On the other hand, it will keep for 6 months in the fridge. When it is frozen, almond flour could stay fresh for up to a year. We don’t recommend waiting too long before using up the almond flour. Consume your supply immediately for optimal quality.

How to Tell if Almond Meal Has Gone Bad?

It is easy to tell if a pack of almond flour has gone bad. When it’s fresh or usable, almond flour has a pleasant, nutty aroma and a loose consistency. It is also beige or cream in color. But if it has gone bad, it will take on an off-aroma. Its color will change too. Changes in color, texture, and aroma are a sign that the product may have spoiled.

You should also check if the product has been infested by bugs or any type of pests. Nut flours attract certain insects and even if it’s still usable, the presence of bugs means it’s time to toss the almond flour in the trash. The same thing can be said for mold growth, if you are seeing specks of bluish green all over the flour, discard the product immediately.

Summary

Does almond flour go bad? Almond flour may have a long shelf life but it won’t keep as long as other flour products. That’s because almond flour is high in oil. It pays to store this product properly to avoid waste so keep these storage tips in mind the next time you buy almond flour in bulk!

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Does teriyaki sauce go bad? Teriyaki sauce is a staple in Japanese cooking. It’s made from sweetened and thickened soy sauce that’s been seasoned with sake or Mirin, sugar, garlic, and ginger. This sauce is often used as a dip or as a glaze to grilled foods. Teriyaki sauce is also used to marinate meats, particularly yakiniku and yakitori.

As for the shelf life of teriyaki sauce, yes this will spoil at some point. Although teriyaki sauce is made from self-preserving ingredients like sake, soy sauce, and sugar, it will degrade quickly when kept for too long. This goes especially for homemade teriyaki sauce or teriyaki sauce that’s been stored in an opened container in the pantry.

Image used under Creative Commons from mosespreciado

As you can imagine, teriyaki sauce is quite sensitive to temperature changes and exposure to light. That’s because the sauce contains garlic and other ingredients that degrade easily. Keep a bottle of the sauce in a dark, cool place away from sunlight to extend its shelf life.

How to Store Teriyaki Sauce?

Storing Teriyaki Sauce in the Pantry

Only unopened bottles of teriyaki sauce should be stored in the pantry. Keep this product away from light, heat, and moisture. This product is quite sensitive to air exposure and repeated opening and closing of the container will shorten teriyaki sauce’s shelf life. Once the bottle of teriyaki sauce has been opened, it must be chilled in the fridge. Generally, you want to use up this sauce as soon as possible for optimal flavor and quality.

Storing Teriyaki Sauce in the Pantry

Teriyaki sauce is best stored in the fridge. This goes for opened bottles of teriyaki sauce as well as homemade teriyaki sauce. Homemade teriyaki sauce is free from any preservatives so the shelf life is quite short. It will require refrigeration throughout its life. There is no need to transfer the product into a different container when the sauce is stored in the fridge. However, you want to keep the lid tightly sealed after every use to extend the shelf life of the sauce.

Image used under Creative Commons from Bobby P.

Storing Teriyaki Sauce in the Freezer

Can you freeze teriyaki sauce? You sure can. Teriyaki sauce freezes surprisingly well although you have to transfer the product into a different container prior to freezing. Teriyaki sauce is often sold in glass bottles and these containers aren’t freezer-friendly at all. Glass will burst in the freezer, causing a mess.

We recommend using an airtight container if you are freezing the sauce you bought in bulk. If you want to divide the sauce into individual servings, try this trick: pour the sauce into ice cube trays. Stick the ice cube trays in the freezer and let the sauce freeze solid for at least 3 hours.

Once the sauce is frozen solid, take the ice cube tray out of the freezer and carefully pop the cubed sauce out of the tray. Store the sauce cubes in a resealable freezer bag. Write the storage date then stick back in the freezer. Every time you need teriyaki sauce for dipping, you can simply take a couple of cubes or more.

Shelf Life of Teriyaki Sauce

Unopened bottles of teriyaki sauce that have been kept in the pantry will stay fresh for 3 years. Beyond the 3 year mark, the quality of the sauce will start deteriorating. It is still usable but it won’t be as flavorful. As for opened bottles of teriyaki sauce, it will keep for a year in the fridge. When frozen, teriyaki sauce will keep indefinitely especially if the temperature is kept at a steady 0 degrees Fahrenheit. Never refreeze thawed teriyaki sauce or the sauce will become watery.

How to Tell if Teriyaki Sauce Has Gone Bad?

Since teriyaki sauce is a dark liquid, it’s hard to check if it’s spoiled at a glance. If the sauce has taken on an off-color or smell, discard the product immediately. Generally, poorly packed teriyaki sauce is prone to mold growth. If you are seeing the presence of molds, the sauce is no longer usable.

Summary

Does teriyaki sauce go bad? If the sauce has been packed improperly or it is not stored the right way, there is a good chance that teriyaki sauce will go bad. But as long as the sauce is packed in a sealed container and then stored in a cool, dry place, it should keep well for months, even years!

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Does Velveeta cheese go bad? Velveeta is a brand of processed cheese product made by Kraft Foods. This product is similar to American cheese but it is softer with a smoother texture or consistency. Stocking up on Velveeta cheese is always a great idea because this is a versatile product. It is useful in cooking and baking.

Velveeta melts into a clump-free liquid once it’s been heated. This is the reason why Velveeta is a popular ingredient in cheese dips and cheese sauce. You can also use Velveeta to make grilled cheese sandwiches, mac n’ cheese, or cheese topping to chili con carne. You can also enjoy Velveeta cheese as is as a snack!

Image used under Creative Commons from Mike Mozart

Velveeta cheese is a processed food product so it has a long shelf life. The cheese has gone through a stringent pasteurization process to kill germs and pathogens that may cause sickness or cause spoilage. Still, Velveeta remains a dairy product so it won’t keep forever.

How to Store Velveeta Cheese?

Storing Velveeta Cheese in the Pantry

Velveeta is often sold in blocks or slices and is found in supermarket shelves. This means Velveeta cheese is shelf stable so it should keep well on its own at room temperature. But this goes as long as the packaging is not compromised in any way! Leaving an unsealed block of cheese on the counter will only accelerate spoilage or worse, invite dairy-loving bugs into the pantry.

If the packaging is unopened, you can store Velveeta cheese in the pantry. But keep it away from sources of heat, light, and moisture. Exposure to heat or moisture may lead to mold growth. Once the packaging has been opened, you have to store Velveeta in the fridge.

Image used under Creative Commons from Mike Mozart

Storing Velveeta Cheese in the Refrigerator

Velveeta cheese that’s nearing its expiry date or open packs of Velveeta cheese should be stored in the fridge.  The chilly temps won’t alter the texture of the cheese unless the product is left naked or exposed. If this happens, the cheese might dry out. Chilling properly packed Velveeta won’t affect its melty consistency at all. You can transfer the product in an airtight packaging if the original packaging is no longer doing a great job of protecting the cheese from the chilly air.

Should you freeze Velveeta cheese? We don’t recommend freezing this product and even Kraft Foods do not recommend this method at all. The melty quality of the cheese will be affected if the product has been frozen. Also, the cheese’s smooth consistency could turn grainy or mushy as well. Freezing the cheese could also affect the flavor or taste of the cheese.

If you must freeze Velveeta cheese, you can but do not expect the product to look and taste the same. Use an airtight, freezer-safe container to minimize the effects of freezing to the cheese product. For opened blocks of Velveeta cheese, you may need to wrap the product in cling wrap first before storing it in your desired container.

Image used under Creative Commons from Mike Mozart

Shelf Life of Velveeta Cheese

Processed soft and semi-hard cheese like Velveeta will keep in the pantry for a month or so as long as the packaging is left unopened. Opened packs of Velveeta will keep for 6 to 8 months in the fridge. It will keep indefinitely in the freezer.

Do note that most cheese products come with an expiration date, which is about 5 to 6 months after the cheese has been produced. This means the cheese must be consumed before the expiration date. Confused over common food label terms and their meaning? Check out our guide for the definition of different food label terms.

How to Tell if Velveeta Cheese Has Gone Bad?

When fresh, Velveeta cheese has a creamy, pale yellow color and a soft, almost mushy consistency. Changes in its color, flavor, and appearance could be a sign that the product has spoiled. If the cheese is looking a little dried out but it’s still not expired, just cut out the dried-out bits. It should be safe to eat.

If the product is past the expiration date, do not use it even if there are no visible signs of spoilage. Spoiled dairy products are notorious for causing food poisoning. If you are seeing signs of molds, you can opt to toss the entire product in the trash or cut out the moldy parts and use up the rest of the cheese. Some people do this with great success but do this at your own risk.

Summary

Does Velveeta cheese go bad? It does, certainly but only when it has been stored improperly or it’s been kept sitting in the pantry for a long, long time.

Hoarding blocks of Velveeta cheese might be tempting but unless you will use up the cheese immediately, buy only the amount you need for optimal quality. Remember, the longer you store dairy products, the quicker the degradation of the products will be.

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Does beef broth go bad? Stocking up on beef broth is always a good idea because this is a flexible ingredient in cooking. You can add beef broth in stews, soups, and just about any dish! Beef broth is made by boiling bones, vegetables, and seasonings for hours. If you are making beef broth from scratch, the entire process of making the broth takes a long time. Since making the broth is tedious as it is, you simply cannot afford to waste the rest of your supply. So what if you have too much beef stock in your hands?

Image used under Creative Commons from fishermansdaughter

Yes, unfortunately, beef broth will go bad especially the homemade kind. The ingredients of the broth are quite temperature sensitive. If the broth has been kept sitting at room temperature long enough, it will eventually go bad. The oils in beef broth could also become rancid when the stock is not stored properly. Thankfully, beef broth is easy to store. This goes for homemade and store-bought beef broth.

How to Store Beef Broth?

Storing Beef Broth in the Pantry

Generally, store-bought beef broth is sold in cans and sealed tetra pack packaging. Usually, the broth is stored in supermarket shelves, not the chiller so it’s a shelf-stable product. This means store-bought beef broth can be stored safely in the pantry at room temperature. As long as the container is kept unopened, it should keep well in the pantry for months. But as soon as you opened the packaging, we recommend storing the beef broth in the fridge. As for homemade broth, this is free from any preservative that’ll extend its shelf life so it’s best to store the excess in the fridge or freezer immediately.

Storing Beef Broth in the Refrigerator

This method is perfect for storing homemade and store-bought beef broth, specifically store-bought broth that’s been opened. The cold air does a great job of retaining the quality of the broth. However, stow the broth in the fridge only for a short period of time. Do not leave the broth sitting in the fridge for weeks or it will start degrading over time. This goes especially for the homemade broth that’s stored in a simple container. If you want to optimize the quality of the beef broth, there is no better way of storing this than in the freezer.

Storing Beef Broth in the Freezer

Freezing is the best method for storing homemade and store-bought beef broth alike. The freezing temps extend the shelf life of the broth while also retaining its best quality. If you are freezing homemade broth, you want to give the broth enough room to expand. If the container is unopened and/or canned, we suggest transferring the product in an airtight container or use up some of the broth before freezing it to give the container more room for expansion.

For homemade broth, we recommend dividing the broth into manageable portions. This way, thawing the broth is much less of a hassle. You can use ice cube trays or muffin tins to divide the homemade beef broth into equal portions. Then, stick the muffin tins or ice cube trays in the freezer, leave the broth to freeze solid for at least 3 hours.

Image used under Creative Commons from snowpea&bokchoi

Once the broth has frozen solid, take the trays out of the freezer. Prepare a resealable plastic bag. Carefully pop the cubed broth one by one and then put the cubes in the resealable plastic bag. Seal the plastic bag, write the storage date, then stick back in the freezer. Every time a recipe requires a portion of beef broth, just take several cubed broth. No need to thaw, chuck the broth directly into the cooking dish!

Shelf Life of Beef Broth

Homemade beef broth will keep in the refrigerator for a week. In the freezer, it will keep indefinitely but we recommend using your supply up within 4 to 5 months. On the other hand, canned and unopened packs of beef broth will keep in the pantry for 3 to 5 years. Don’t wait too long before using up the broth though!

How to Tell if Beef Broth Has Gone Bad?

Beef broth has a pleasant, meaty aroma and a brown to a deep brown color when it is fresh. But if it’s been kept too long in storage, look for subtle changes in color or aroma. If the broth started developing a sour smell or the flavor is no longer the same, discard the broth immediately. Beef broth that’s been kept in storage for a long time will be susceptible to mold growth too. Check for signs of mold growth and if you are seeing greenish specks on the broth, discard it immediately.

Summary

Does beef broth go bad? Beef broth has a long shelf life, especially store-bought stock. But these products won’t keep forever. Store the broth properly to minimize spoilage as well as to avoid sickness.

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Love cottage cheese? Cottage cheese is the chunky byproduct of animal milk that’s been processed to make butter. Essentially, cottage cheese is fresh cheese curd. It has a mild slightly salty flavor and a creamy texture. Cottage cheese can be enjoyed on its own or as filling, dips, and as an ingredient in recipes. Does cottage cheese go bad?

Cottage cheese is minimally processed; it is not aged, preserved, or colored in any way so it will go bad quickly. Unlike some dairy products, cottage cheese is not shelf stable. Usually, cottage cheese is stored in the grocery chiller, not the shelf. This is a strong indication that the cheese has a short shelf life. It’s also worth noting that this product has a high moisture content, which makes it susceptible to mold growth.

Image used under Creative Commons from Marco Verch

Cottage cheese’s shelf life is so short; it should not be eaten past its best-before-date. Some cottage cheese products come with a sell-by date or expiration date. Keep these dates in mind, especially if you are buying cottage cheese in bulk. You only have days before the product expires.

How to Store Cottage Cheese?

Storing Cottage Cheese in the Refrigerator

This is the best way to store cottage cheese. But even when the product is completely sealed and/or unopened, cottage cheese will only keep for a week or two. There is no need to prep the cottage cheese for refrigeration. This goes for both unopened and opened containers of cottage cheese. Just store the cheese in the coldest spot in the fridge. If the container has been opened, keep it sealed after every use to minimize the risk of mold growth.

Storing Cottage Cheese in the Freezer

Yes, you can store cottage cheese in the freezer but only when you cannot finish your supply right away. Freezing the cottage cheese could alter its texture. The cheese may turn somewhat grainy or crumbly after it’s been frozen and thawed. That’s why we recommend this method only for short-term storage.

Cottage cheese is usually sold in sealed plastic tubs. Although the material of the container is freezer-friendly, we still recommend transferring the product in an airtight container. Cottage cheese is high in moisture so it will expand in the freezer as it freezes. The original packaging could burst in the freezer unless the cheese was given enough room to expand. On the other hand, if the cheese has been partially consumed, it’s okay to use the original packaging as long as you keep it sealed at all times.

Image used under Creative Commons from Meal Makeover Moms

Shelf Life of Cottage Cheese

When kept in the refrigerator, opened and unopened containers of cottage cheese will only keep for 7 to 10 days. When stored in the freezer, it will maintain its freshness for 3 months. The cheese is still safe to eat after 3 months in the freezer but there will be noticeable changes in its texture and flavor. Once thawed, defrosted cottage cheese will only keep for 3 to 4 days in the fridge. Do not refreeze the leftovers.

Cottage cheese must never be kept at room temperature. Leaving it sitting on the counter for as little as two hours will quickly shorten its shelf life or cause the cheese to go bad altogether. There is no real way of extending the shelf life of cottage cheese especially when it is kept in the fridge. Our advice is to choose the product with the longest expiry date while grocery shopping.

How to Tell if Cottage Cheese Has Gone Bad?

Just like any type of dairy product, cottage cheese will develop a sour taste once it’s spoiled. As it spoils, cottage cheese will start producing more liquids. The milk solids will also separate from the liquids. If the cottage cheese has developed a yellow tint or it starts giving off an odd aroma, discard the product. If you are seeing the presence of mold, throw the cottage cheese in the trash.

Summary

Does cottage cheese go bad? Cottage cheese is the kind of product that you shouldn’t buy in bulk. It will only keep for a week or so. Proper storage is a must to retain the quality and flavor of cottage cheese!

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Cheesecake makes the best dessert. It’s sweet, decadent, and surprisingly filling! If you bought a whole cake to enjoy for later or got some leftovers, how do you store this dessert? More importantly, does cheesecake go bad?

As you know, cheesecake is made from dairy products, particularly cream cheese. These ingredients are quite delicate. This means cheesecake is susceptible to spoilage much more than other desserts. When it comes to figuring out the shelf life of cheesecake, the crust used as well as the different topping may affect the cake’s storage life. Cream cheese, being a high protein ingredient, is also susceptible to bacterial and mold growth. The eggs in cream cheese could also shorten its shelf life.

Image used under Creative Commons from Claire Thompson

Proper storage is a must especially if you bought a whole cake with no plans of eating it immediately or if you made a large batch of cheesecake from scratch. Just to avoid any nasty surprises, do not wait for a week before eating the cake; consume the cake or any leftovers right away to minimize the risk of spoilage.

How to Store Cheesecake?

Storing Cheesecake in the Refrigerator

The best way to extend the shelf life of cheesecake is to store it in the refrigerator. This goes for store-bought and homemade cheesecake. The ingredients are sensitive to heat and light and fridge protects the cake from unstable temperatures and light exposure.

One thing to keep in mind, store the cheesecake in the fridge as soon as possible. If you are storing store-bought cheesecake, make sure it does not get too warm on your way home. Otherwise, the risk of bacterial growth will be too high even if you store the cake in the fridge.

For homemade cheesecake, store the cake in the fridge as soon as it cools down completely. Letting the cake sit for too long at room temperature increases the risk of spoilage and bacterial growth. If the cake has been left sitting at room temperature for more than 2 hours, discard the cake. It’s best to store the cheesecake in an airtight container to protect it from fridge odors. However, if you have plans of eating the cake immediately, using the original packaging should be fine.

Image used under Creative Commons from Ella Olsson

Storing Cheesecake in the Freezer

This isn’t the recommended method of storing cheesecake but it can be done if only to avoid wasting an entire cheesecake. It’s a pricey dessert, after all! But be warned, freezing the cheesecake may alter its texture. The cheesecake’s once creamy and smooth consistency could turn grainy or crumbly once thawed. In addition, the milk solids may separate from the liquids, causing a watery texture. The flavor of the cheesecake may also change. If the cheesecake has toppings, thawing may cause the cheesecake to turn soggy.

We recommend dividing and transferring the cake slices in an airtight, freezer-friendly container to minimize flavor or texture changes. Freezing should only be done for short-term; we still recommend consuming the cake as soon as possible for optimal flavor and quality.

Shelf Life of Cheesecake

Generally, the shelf life of store-bought cheesecake is 5 to 7 days in the fridge unless the packaging label specifies a shorter shelf life. For homemade cheesecake, it will keep for 3 to 4 days in the fridge. To consume the cake as soon as possible, divide the cake into slices, take what you can eat and then freeze the rest for later. In the freezer, cheesecake will keep for at least 3 months. Some had great success storing the cheesecake longer than 3 months although the texture and taste of the cake won’t be the same after freezing.

Image used under Creative Commons from ponafotkas

How to Tell if Cheesecake Has Gone Bad?

The eggs in cheesecake increase its risk of salmonella and most times, there are no signs that betray the presence of bacteria. If the cake has been left sitting on the kitchen counter for more than 2 hours, discard the cake even if still looks good enough to eat. If the cake has taken on an off-color or it is giving off an unpleasant odor, throw the cake in the trash. Cheesecakes are prone to mold growth so if you are seeing specks of greenish blue, the cake has gone bad.

Summary

Does cheesecake go bad? Unfortunately, this yummy dessert goes bad pretty quickly so we don’t recommend storing the leftovers for too long. If you made cheesecake from scratch, it’s important to pack and store the cake properly and immediately to extend its shelf life!

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Does cream of tartar go bad? Cream of tartar is essentially a powdered form of tartaric acid used in baking. Cream of tartar is mixed with egg whites to give baked goods a great amount of lift. When mixed with baking soda, it becomes baking powder.

Since cream of tartar is in powdered form, it has a relatively long shelf life. In fact, cream of tartar will keep in the pantry for months, even years, as long as it is stored properly. Some say that cream of tartar could keep indefinitely in the pantry as long as the product is kept cool and dry. But to be on the safe side, try not to test this theory.

Image used under Creative Commons from Melissa Wiese

If say, you have a container of cream of tartar lying around in the kitchen for years, you might want to check the expiry date of the product. If you are unsure and you are seeing weird changes in the overall appearance of the product, always err to the side of caution.

How to Store Cream of Tartar?

Cream of tartar is best stored in the pantry. It’s impressive how shelf-stable cream of tartar is, it can keep in the pantry for years. This goes especially for unopened containers of cream of tartar. Of course, certain factors have to be considered when storing this product at room temperature.

As with most powdered products, cream of tartar has the tendency to draw moisture from the air. This is the reason why the container has to be kept tightly sealed after every use. Also, avoid exposing the product in a humid environment because this can affect the quality of the cream of tartar over time.

The container must be free from leaks, cracks, condensation, and punctures. If the packaging is damaged in any way, discard the contents of the container and just buy a fresh batch of cream of tartar. If you are unsure if the cream of tartar is still usable, try stirring a half teaspoon of the product into a half cup of warm water. Then, add a pinch of baking soda. If the mixture generates foam, the cream of tartar is still usable for baking.

We do not recommend storing cream of tartar in the fridge or in the freezer. The moisture from the fridge or freezer will affect the overall quality and consistency of the product.

Shelf Life of Cream of Tartar

Cream of tartar will keep indefinitely in the pantry. But according to McCormick, their cream of tartar has a shelf life of 1, 440 days or 3 Years and 11 months. However, some were able to use cream of tartar that is more than 5 years old and got great results.

Image used under Creative Commons from Marco Verch

How to Tell if Cream of Tartar Has Gone Bad?

It’s hard to tell if cream of tartar has gone bad simply because the changes in color often goes unnoticed. But if say, the product started clumping together, it might’ve drawn moisture in the air and is no longer in the best quality. Check the color of the cream of tartar. It should be pure white, not pale yellow or ridden with dark specks. If you are seeing slight discoloration, the cream of tartar might have gone bad. Cream of tartar has a relatively mild aroma so if it starts giving off an odd odor, discard the product immediately.  Finally, give the container a good shake. If the powdered product is still loose, it’s still fine to use.

Summary

Does cream of tartar go bad? Cream of tartar will keep virtually forever as long as it is stored properly! But there are certain factors to consider when storing this product. Keeping it from sources of heat, light, and moisture is important to extend the quality of cream of tartar. The container you used will also affect the quality of cream of tartar. Cream of tartar will keep for a long time so go ahead and buy this product in bulk.

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Does sriracha go bad? If you love a bit of kick in savory dishes then you should be familiar with sriracha sauce. Sriracha is a bright red hot sauce traditionally served as a condiment in Southeast Asia. This sauce originated in Thailand. It is made from chili peppers, distilled vinegar, garlic, and other seasonings. Sriracha was named after the coastal city of Si Racha where the sauce was invented.

Sriracha sauce adds heat to savory dishes, particularly grilled meats and seafood, scrambled eggs, spring rolls, even cocktails! As far as the shelf life goes, sriracha sauce is quite shelf stable so it should keep at room temperature for a long time.

Image used under Creative Commons from Mike Mozart

However, some of its ingredients are prone to mold growth, particularly chili peppers. Although the distilled vinegar in the sauce acts as a preservative, it pays to store the sauce properly to extend its shelf life. Do note that once sriracha sauce has gone bad and it is still used, it will cause a severe tummy ache, sometimes accompanied by diarrhea.

How to Store Sriracha Sauce?

Storing Sriracha Sauce in the Pantry

Vinegar-based hot sauces like sriracha sauce will do well in the pantry, they do not require refrigeration at all. This goes for unopened and opened containers of sriracha sauce. However, you want to keep the sauce away from sources of light, heat, and moisture to ensure a long shelf life. The sauce is quite sensitive to heat and moisture exposure. If the sauce is exposed to heat, it could either lose its potency or go bad. If the sriracha sauce is exposed to humidity or moisture, it will increase the risk of mold growth. Generally, you don’t want to store this product on the kitchen counter where the temperature is unstable.

There is no need to transfer the product into a different container. Sriracha sauce is often sold in a sealed squeeze bottle. The container is suitable for long-term storage because it does a great job of sealing the product for freshness. Still, keep an eye out for mold growth especially on the tip of the squeeze bottle that dispenses the product. Wipe the tip of the container clean after every use to discourage mold growth. When stored properly, the sauce will take on a deeper shade of brown and the heat will become even more concentrated!

Image used under Creative Commons from Mike Mozart

Storing Sriracha Sauce in the Refrigerator

You can also store the sauce in the fridge if you are uncomfortable at the idea of letting sriracha sauce sit at room temperature. We recommend this method if say, the sriracha sauce is nearing its expiration date and you’d like to extend its shelf life further.

Again, no need to transfer the sauce into a different container. Just store the sriracha sauce in the coldest spot in the fridge and it should keep well for months. Of course, don’t forget to close the container after every use! We do not recommend storing the sauce in the freezer because this method will only minimize the heat of the sauce.

Shelf Life of Sriracha Sauce

Sriracha sauce, just like any vinegar-based hot sauce, will keep for at least 3 years in the pantry. It should keep longer when stored in the fridge. But if you want to enhance the potency of the sauce, it’s best to leave it unrefrigerated but tightly sealed.

How to Tell if Sriracha Sauce Has Gone Bad?

It takes a lot for sriracha sauce to go bad but once it does, there are subtle signs. The sauce is usually bright red in color and has a distinctively spicy-savory aroma. If the sauce has taken on an odd shade or it starts emitting an off odor, the sauce may have gone bad.

Also, check for mold growth. Discard the sauce if you are seeing dark spots all over the sauce. Slight to significant changes in texture could be a sign of spoilage too. If the sauce has been kept at room temperature for more than 3 years, do not use it even when there are no noticeable signs of spoilage just to be on the safe side.

Summary

Does sriracha go bad? sriracha sauce is so shelf stable it doesn’t require refrigeration at all. Still, you have to store this product properly to reduce the risk of spoilage. But if you love hot sauces then you can buy sriracha sauce in bulk without worrying about spoilage at all. You’ll eventually consume your stash without knowing it.

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Tomato paste is a thick paste made from fresh tomatoes. The tomatoes are cooked for several hours to reduce the water content, helping the sauce develop a rich, concentrated flavor. This paste is often used in cooking, especially when making soups and stews. Tomato paste is also used as a base for certain condiments like ketchup or beverages like tomato juice. This product is often sold in bulk, which brings us to the question: does tomato paste go bad?

If you found yourself with too much tomato paste on your hands, we are happy to report that this product has a long shelf life. However, it is not impervious to spoilage; it will go bad at some point. Tomato paste is prone to mold growth, which is something to consider if you are planning to store this product for a long time.

Image used under Creative Commons from Marco Verch

Unfortunately, some recipes only require a tablespoon or two of tomato paste. This leaves you with a lot of leftovers. So how do you store tomato paste properly and what other factors should you consider? Continue reading below to find out:

How to Store Tomato Paste?

Storing Tomato Paste in the Pantry

Tomato paste is shelf stable, which means it will keep at room temperature for months, even years. However, this only applies to unopened containers of tomato paste. As soon as the container has been opened, it should be used up right away, otherwise, the paste will start degrading. It will spoil at some point especially if it’s been improperly stored!

Tomato paste is often sold in cans and glass jars, sometimes in tubes. When shopping for tomato paste, avoid tins that are dented or rusty in places. Make sure the can is free from leaks. Store the cans of tomato paste in a cool, dry place, away from sources of heat. Exposure to unstable temperature may cause the tomato paste to go bad much more quickly. Ideally, the storage space for the paste should be dark. Once a tin of tomato paste has been opened, it should be refrigerated, not kept in the pantry.

Storing Tomato Paste in the Refrigerator

This is the best method for preserving opened containers of tomato paste. The chilly temperature will extend the freshness and quality of the tomato paste nicely. However, you have to transfer the product in an airtight, fridge-friendly container first. Tin cans are not designed for long-term storage; chemicals could leach into the paste. You can use a resealable plastic bag or a rigid plastic container to store the paste in the freezer. Just keep the paste stowed away in the coldest spot in the fridge. Seal the container tightly after every use for optimal flavor.

Image used under Creative Commons from sarie22001

Storing Tomato Paste in the Freezer

Is tomato paste worth freezing? It is but don’t expect the quality of the paste to remain the same. Again, you have to transfer the product in a freezer-safe container, not the original can that it came in. Just scrape the tomato paste into a freezer-friendly container, seal the container, slap on a label and then you’re done. You can also split the tomato paste into serving portions using an ice cube tray or a muffin mold. Transfer the paste into the mold and stick it in the freezer. Leave the paste to freeze solid for 2 hours or so. Once the tomato paste is frozen solid, take the mold out of the freezer.

Gently pop each molded paste out of the tray and place them all in a resealable plastic bag. Squeeze out as much air as you can before sealing the plastic bag. Write the storage date then stick back in the freezer. Every time a recipe calls for a tablespoon or so of tomato paste, just take a cube or two out of the freezer. No re-heating necessary, just chuck the frozen tomato paste directly into the cooking dish. It will thaw on its own from the heat.

You can also store portions of the leftover tomato paste in cling wrap. Seal the portions of tomato paste in a plastic bag and then stick in the freezer.

Shelf Life of Tomato Paste

Unopened tins of tomato paste will keep in the pantry for a year or two. When opened, tomato paste will keep in the fridge for two weeks to a month. When the tomato paste is kept in the freezer, it will keep for at least 6 months. But for optimal freshness and flavor, use up your supply within 2 months.

How to Tell if Tomato Paste Has Gone Bad?

It’s easy to tell if tomato paste has gone bad. Check for slight changes in aroma, color, and consistency. If the tomato paste has taken on an odd shade or it starts emitting an off odor, discard the paste right away. Mold growth is quite common in tomato paste that’s been kept in storage for too long. If you are seeing the presence of mold, discard the product right away.

Summary

Does tomato paste go bad? Tomato paste adds a wonderfully rich, tart flavor to everyday dishes so make sure to stock up on this kitchen essential. If you are buying tomato paste in bulk, be sure to store it properly to avoid spoilage! To be on the safe side, only get the amount that you need so you won’t end up worrying about how to store the excess for later.

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Cinnamon is a spice that’s often used in cooking and baking. Since it’s a versatile ingredient, buying this spice in bulk is a must for anyone who loves to cook or bake! But does cinnamon go bad? How do you store cinnamon properly? More importantly, how can you extend the shelf life of cinnamon?

Cinnamon is often sold in powdered form or in sticks. Since cinnamon is made from dried tree bark, it is resistant to spoilage although it loses its aroma over time. Unless the cinnamon has turned moldy while in storage, it will not go bad. This means the spice has a long shelf life.

Image used under Creative Commons from Cinnamon Vogue

When it comes to storing this spice, you want to reduce the exposure to air as much as possible. Cinnamon, along with other types of dried spice, tend to lose their potency the more frequently they are exposed to oxygen. An airtight container is a must if you are buying this spice in bulk!

How to Store Cinnamon?

Cinnamon is best stored in the pantry. This goes for cinnamon sticks and ground cinnamon. Dried spices tend to draw moisture from the air, which makes freezing and refrigeration a no-no. Refrigeration increases the risk of moisture absorption especially if 1) the packaging is not sealed properly or 2) you keep reopening the container all the time. When the spice absorbs too much moisture, mold growth could set in. In the case of powdered cinnamon, the grains could clump together.

Ideally, you want to store the cinnamon in a cool, dry place away from sources of heat, light, and humidity. Keep the container sealed after every use. Between stick and ground cinnamon, the former has a longer shelf life. It also keeps better even when exposed to light. If you want to maximize the shelf life this spice, we suggest buying whole cinnamon sticks. Just grate the amount you need whenever needed and the result should be more potent.

Shelf Life of Cinnamon

Cinnamon sticks and ground cinnamon have a different shelf life. The stick cinnamon will keep in the pantry for at least 3 years while ground cinnamon will only keep for a year, maximum. The longer the spice is stored, the weaker the aroma becomes. Our advice is to check the best-by-date label on the packaging to maximize your stash.

Image used under Creative Commons from Theo Crazzolara

How to Tell if Cinnamon Has Gone Bad?

When cinnamon is fresh, it has a rich, sweet aroma and a delicate spicy flavor. Cinnamon rarely ever goes bad. But if the spice has been kept in storage for too long, it doesn’t have much flavor or aroma so it won’t be an effective spice. A 3-year-old bottle of ground cinnamon won’t have much flavor. Any changes in color or a muted aroma are signs that the spice is no longer good to use.

Summary

Does cinnamon go bad? Cinnamon, just like most dry spice, doesn’t go bad per se but they will lose aroma and flavor over time. This goes especially if the spice hasn’t been stored properly or it’s been kept in storage for far too long. If you are buying in bulk, we recommend using up the spice as soon as you can. Also, opt for cinnamon sticks because these will retain their aroma and flavor much longer than ground cinnamon. Finally, use an airtight container and store the spice in a dry, cool place to maximize its shelf life.

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Chia is an edible seed that’s packed with omega-3 fatty acids, including linolenic acid and linoleic acid. Chia seeds are marketed as a health food so these edible seeds are often added to yogurt, smoothies, juices, oatmeal, even sprinkled on a salad. Chia seeds are available in bulk and since this is a pricey product, you can save more money by buying more of chia seeds. Just store the rest for later. But how do you store chia seeds? Do chia seeds go bad?

Image used under Creative Commons from Stacy Spensley

As you can see, chia seeds are packed with plant-based oils, which mean these healthy seeds could turn rancid when stored improperly. Chia seeds are often sold as seeds or grounded into a fine powder called chia meal or chia flour. That being said, chia seeds and chia flour are dry products so these have a long shelf life. Still, it’s always important to store the seeds properly to extend their shelf life.

How to Store Chia Seeds?

Storing Chia Seeds in the Pantry

Storing chia seeds in the pantry is ideal for unopened containers of chia seeds. If you tend to use up your supply quickly, storing the seeds in the pantry is also convenient and safe. The right container is a critical part of extending the shelf life of chia products especially when it is kept at room temperature. This goes for the seeds and the chia flour. Unless the original packaging has been opened, transfer the product in an airtight container. Seal the product after every use.

Chia seeds should not be exposed to humidity, heat, and direct sunlight. Chia flour, in particular, could draw moisture from the air, accelerating rancidity. Unstable temperatures could cause the chia flour or seeds to go rancid too. Extended exposure to direct sunlight could destroy the delicate nutrients of the chia seeds. If say, you rarely ever use chia seeds, it’s best to refrigerate the product otherwise, the seeds could go bad or infestation could set in.

Storing Chia Seeds in the Fridge

This method is perfect for storing opened packs of chia seeds/flour as well as chia seeds that are nearing their best-by-date. But again, use an airtight container to seal the freshness of the product in. Refrigeration is only recommended if you are planning to use up your supply quickly. If you are the type who don’t use chia seeds often, we suggest buying the amount you need as opposed to buying chia seeds in bulk. You can freeze the dry seeds or turn the seeds into a gel first and then keep the product chilled in the fridge. Do note, however, that turning the seeds into chia gel will decrease the product’s shelf life significantly.

Storing Chia Seeds in the Freezer

This method is recommended for the chia seeds only, not the chia flour. Chia seeds freeze surprisingly well so do this if you have more chia seeds than you can handle. Freezing chia seeds is so easy, just pour the seeds into a resealable plastic bag. Seal the plastic bag, write the storage date then stick in the freezer. Just make sure that the freezer’s temperature is kept at a steady 0 degrees so the seeds won’t draw moisture from the air and turn to gel.

Image used under Creative Commons from Zeyus Media

Shelf Life of Chia Seeds

When kept in the pantry, chia seeds will stay fresh for a minimum of 2 years. Chia seeds will only keep for at least 2 weeks in the pantry. When chilled in the fridge, chia seeds will keep for at least 4 years. Chia flour will keep in the fridge for 1 to 2 weeks. As for chia gel, it will only keep in the fridge for 2 weeks. We do not recommend storing chia gel in the pantry, it will only keep for two short hours at room temperature.

How to Tell if Chia Seeds Have Gone Bad?

Chia seeds have a mild, nutty aroma. The seeds are normally dark brown in color. If the seeds have developed a rancid smell or an off-aroma, the chia seeds have gone bad. Chia seeds have no discernable taste so if the seeds developed a bitter taste, they have gone bad. Any changes in taste or appearance may be signs that the product is no longer safe to eat.

Summary

Do chia seeds go bad? Chia seeds may keep for years in the pantry, fridge, and freezer but make no mistake, the seeds won’t keep forever! Storing these edible seeds in a sealed container is important. Keep the product away from sources of heat, light, and moisture to extend the shelf life of chia seeds.

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What’s Mexican cooking without tortillas? Tortillas are unleavened bread made from ground corn or wheat flour. These flatbreads are an indispensable part of Mexican cuisine. They are often used in making tacos, tostadas, enchiladas, tortilla soup, and burritos. Tortillas are also used to complement stews, particularly meat-based dishes. Tortillas are often sold in bulk and it’s not uncommon for most people to end up with more tortillas than they need. So how do you store the rest of your supply? Do tortillas go bad?

Yes, tortillas will go bad at some point because these products have a short shelf life. The shelf life of tortillas will depend on the flour used. Generally, corn tortillas will last longer than flour tortillas or whole-wheat tortillas. Homemade tortillas have a shorter shelf life compared to store-bought tortillas just because the latter may have some preservatives. Proper storage is a must for all types of baked goods, including tortillas.

Image used under Creative Commons from Marco Verch

Tortillas are prone to mold growth so a sealed container will be useful in terms of protecting the bread from the elements. The bread could turn crumbly the longer the tortillas are stored so try to use up your stash as soon as possible. Do note that most tortillas do not come with a best-by-date or an expiration date so buy only the amount that you need to minimize leftovers.

How to Store Tortillas?

Storing Tortillas in the Pantry

You can store sealed containers of tortillas in the pantry but only if you have plans of using it up within a few days. The pantry is not suitable for long-term storage because the risk of mold growth is too great. Also, if you leave the tortillas sitting in the pantry for too long, the bread will become stale. There is no need to transfer the product in a different container; you can use the tortillas’ original packaging. Just make sure to store the tortillas in a cool, dry place away from moisture and direct sunlight.

Storing Tortillas in the Refrigerator

This is a great storage method for storing both opened and unopened packs of tortillas. But for opened packs of tortillas, you need to transfer these to an airtight container. The moisture from the fridge might cause the tortillas to stick together. Keep the stacks of tortillas short to prevent sticking too.

Storing Tortillas in the Freezer

Are tortillas worth freezing? Sure, if you bought too many tortillas, you should freeze any leftovers. If you don’t mind the slight texture changes, that is. We recommend using an airtight container to protect the tortillas from the freezing temps.

To prevent the tortillas from sticking from one another, insert a piece of wax paper in between the tortillas. We also recommend dividing the tortillas into manageable portions so you can take out the right number of tortillas instead of thawing the entire stack. You cannot refreeze thawed tortillas, the texture will be altered completely.

Image used under Creative Commons from Mr.TinDC

Shelf Life of Tortillas

Flour and whole-wheat tortillas will keep for a week in the pantry and a month in the fridge. Flour and whole-wheat will stay fresh for more than 6 months in the freezer. As for corn tortillas, they will keep in the pantry for 2 weeks and 8 weeks in the fridge.

Corn tortillas will keep in the freezer for 8 months or so. Homemade tortillas have a much shorter shelf life. These will only keep for 3 days at room temperature and less than a week in the fridge. But when stored in the freezer, homemade tortillas will keep for 8 months.

Tortillas are best consumed fresh so try to use up your supply as soon as possible. Although tortillas will keep for at least 8 months in the freezer, we do not recommend waiting this long before using up your supply.

How to Tell if Tortillas Have Gone Bad?

It’s easy to check if the tortillas are no longer safe to eat. If the tortillas have developed an off-color or flavor, discard the product. The same thing goes if the tortillas have become moldy. If you are seeing dark spots all over the tortillas, throw the product in the trash. Stale tortillas are safe to eat but if you hate eating stiff unleavened bread, discard the stale tortillas.

Summary

Do tortillas go bad? Tortillas may have a long shelf life but they will not keep forever. Proper storage is important when it comes to extending the shelf life of tortillas. The ingredients of the tortillas are also a factor that affects their shelf life. Again, corn-based tortillas will keep much longer than wheat or flour-based tortillas.

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K cups are single serve coffee pods developed by Keurig for the brand’s single brew coffee makers. These coffee pods come in many flavors, allowing coffee aficionados to enjoy artisanal brews in the comfort of their own homes. Apart from coffee mixes, k-cups also come in tea, hot chocolate or apple cider variants. Generally, k-cups are sold in packs so there is always the possibility of buying too many coffee pods. Which begs the question, do k cups go bad? If you bought k-cups in bulk, how do you store the rest for later?

K-cups are sealed individually and the ingredients come in powdered form. This means the product has a long shelf life. To preserve the dry ingredients, they are treated with liquid nitrogen. The liquid nitrogen flash freezes the ingredients within seconds, sealing in the freshness. This process puts the ingredients in stasis. Once frozen, the pods are sealed to inhibit air or moisture exposure. The seal also protects the ingredients from mold growth and cross-contamination.

Image used under Creative Commons from m01229

The coffee or tea in k-cups will not oxidize as long as the pods aren’t damaged in any way. However, k-cups will lose their freshness over time. The product may not go bad for a long time but there is no guarantee that it will taste the same if kept in storage for far too long.

K-cups usually come with a best-by-date so it pays to check the label to determine the product’s peak of freshness. If the best-by-date has passed, it is still safe to consume the k-cups. However, this is the kind of product that should be used up as soon as possible for optimal flavor so don’t wait too long before using up your supply. To know more about common food label terms and their meaning, refer to our guide here.

How to Store K Cups?

Since k-cups are shelf stable, these are best stored in the pantry. This goes for opened and unopened bags of k cups. Since the pods are individually sealed, the ingredients are protected from the elements. Of course, it helps if you store the pods in a cool, dry, dark place that’s away from sources of heat, moisture, and direct sunlight.

Some k-cup fans would even invest in a k-cup drawer. This drawer helps keep differently flavored pods organized and neat. A k-cup drawer is fairly affordable and it pulls double duty as a decorative item on the counter. You can get a k cup drawer if you like but a cupboard or kitchen cabinet also works as storage spaces for k cups. There is no need to transfer the product into a different container since the pods work as a protective shell for the ingredients.

You want to avoid open or exposed environments when storing k cups. Direct sunlight could cause the pods to retain heat and degrade the ingredients within. Never open the k-cups or peel the seal if you are not going to use them. Once the air seeps into the sealed pods, the ingredients will degrade or oxidize.

Image used under Creative Commons from Michael Dorausch

Shelf Life of K Cups

The shelf life of k cups will depend on the ingredients. For coffee-based k cups, these will keep up to 8 months in the pantry. Tea-based k cups, on the other hand, will keep for a year in storage. Hot chocolate k cups will also keep for at least a year in the pantry. Apple cider k cups will keep for 8 to 12 months in storage.

Do note that the k cups’ best by date is hard to see because the ink is often done in white against a white background or black on a dark background. The key is to use up your stash as soon as possible to enjoy the product to its fullest.

How to Tell if K Cups Have Gone Bad?

It is hard to know for sure if k cups have gone bad unless the seal has been broken and the contents are exposed. If the pods have a broken seal and moisture has seeped into the capsules, discard the product right away. If the contents of the pods appear to be wet or moldy due to the broken seal, throw the k cups in the trash. If for some reason the brew tasted off, the k cups have gone bad.

Summary

Do k cups go bad? Enjoying artisanal brews just got easier with k cups. Although k cups have a long shelf life, they should be stored properly to extend their freshness. Just keep all the storage tips we’ve outlined on this guide in mind. If you are not much of a coffee drinker, do not buy more k cups than you can afford to consume to minimize the risk of spoilage.

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